Restaurant
The restaurant is in the final stage of preparations for its opening. Soon it will become a gastronomic destination in its own right on Vasilyevsky Island —
a place for new flavours, meetings and time spent without hurry.
Hotel guests will enjoy buffet breakfasts and a concept à la carte menu by chef Alexey Ermakov. His philosophy is built on seasonality, attention to local produce and a fresh take on familiar flavours.
The aesthetics of taste
The restaurant interior invites you on a journey inspired by ethnic motifs, natural textures and works of art. Warm shades of wood and earth, expressive bespoke decor, mosaic panels and sculptural accents will create an intimate, sensual atmosphere.
Every detail will be part of a single experience — from table setting and light to the rhythm of the space and the way dishes are served. The restaurant is conceived as a place where gastronomy goes beyond an ordinary dinner and becomes an aesthetic experience.
Gastronomy
in dialogue with culture
The restaurant concept will evolve in dialogue with the cultural code of Vasilyevsky Island and the artistic life of Artel 17/52. Tasting menus will continue the exhibition projects of the Cloud9 gallery, revealing their ideas through taste, form and presentation.
Every visit will become part of the hotel’s wider cultural route — between contemporary culture, the city and each guest’s own impressions.
We will publish the opening date, the menu and upcoming events on the website and on the hotel’s social media.
